Full time General Service Manager on site, is responsible for all catering and domestic services within the school. A wide selection of freshly made dishes is available from the Dining Hall at breakfast, lunch and dinner, with a salad bar always offered at lunch and dinner time along with hot and cold vegetarian options.
Our Managers and Chefs are trained using their own specific training course, so that they understand the company philosophy to produce a food standard that can’t be bettered; offering healthy eating with a balance between current eating trends, good nutrition and fresh home-cooked food.



Menu
2nd Term 2019/2020 Meals from 13 January 2020–14 February 2020
Breakfast
-
Boarders Meals
After School / Lunch
-
Rice and Beans with Beef
Supper
-
Boarders Meals
Breakfast
-
Boarders Meals
After School / Lunch
-
Yam Porridge and Fish
Supper
-
Boarders Meals
Breakfast
-
Boarders Meals
After School / Lunch
-
White Rice and Beef
Supper
-
Boarders Meals
Breakfast
-
Boarders Meals
After School / Lunch
-
Jollof Spaghetti and Boiled Eggs
Supper
-
Boarders Meals
Breakfast
-
Boarders Meals
After School / Lunch
-
Fried Sweet Potato with Fish Sauce
Supper
-
Boarders Meals
Breakfast
-
Boarders Meals
After School / Lunch
-
Special Lunch
Supper
-
Boarders Meals
Breakfast
-
Boarders Meals
After School / Lunch
-
Special Lunch
Supper
-
Boarders Meals


